PATCHI PULUSU

INGREDIENTS:

Tamarind Juice          :             2 cups

Groundnut powder   :              2 tbls

Chopped onions       :              1 cup

Salt                          :               1 tbls

Garlic cloves            :              3 nos

Popu dinusulu (red chilli, urad dal, cumin seeds, jeera seeds) - 1 tbls

oil                            :            2 tbls

Preparation:

Take tamarind juice in a bowl, add sliced onion, salt and groundnut powder.

Mix this thoroughly.

Now add oil in a pan, when hot add garlic cloves, red chilli, urad dal, cumin seeds, jeera seeds to it.

You can also add curry leaves and coriander leaves.

Now add this into the tamarind mixture.

Your favorite dish patchi pulusu is ready to serve.

Easy, fast dish ready in few minutes.

See the link for preparation procedure.

https://youtu.be/A-Nk7WYGeDc

Mushroom Pickle

Ingredients:

Mushrooms              -                 125 grm

Turmaric                   -                 1 tbls

Chilli powder            -                 1 tbls

Salt                           -                1 tbls

Oil                            -                1 cup
Fennel seeds             -                1 tbls
Cumin Powder          -                1 tbls
Methi powder           -                2 tbls

Preparation:

• Clean the mushroom and make it into pieces.
• Firstly cook mushrooms in water for 10 - 15 minutes.
• Dry this for 2 - 3 hrs.
• Take this in a bowl and add turmaric, salt, chilli powder, fennel powder, cumin powder, methi powder and oil.
• Mix well and serve in a serving bowl.

See more varieties with mushrooms: 
Mushroom Dosa
Mushroom pakodi
Drum stick mushroom
Capsicum Mushroom
Mushroom Salad
Maida Mushroom
Masala Mushroom
Mushroom Curry 2
Mushroom Curry 1
Mushroom Cleaning
Mushroom Bison burger
Baked chicken with Mushroom and sweet potato

DRUM STICK MUSHROOM:

Ingredients:

Mushroom                                         -              200 Grm

Drum stick                                         -              9 Nos

Onion                                                -              1 NO

Green Chilly                                      -              2 Nos

Milk                                                  -              1 cup

Oil                                                    -              ½ cup

Bengal gram flour                              -              ½ cup

Preparation:

Cut the drum sticks, cook these in water and squeeze off the paste from the sticks and keep this aside. Heat oil in a pan; add mushrooms cook it for 2 minutes. Now add milk and cook the mushrooms. In another pan, heat oil, onion, chilly and Bengal gram flour and fry it. Add drum stick paste and mushrooms in the pan. Add some milk in it and cook for 10 – 15 minutes in a small flame. Lastly add salt stir and serve hot in a serving bowl.

See more varieties with mushrooms: 
Mushroom Dosa
Mushroom Pickle
Mushroom pakodi
Capsicum Mushroom
Mushroom Salad
Maida Mushroom
Masala Mushroom
Mushroom Curry 2
Mushroom Curry 1
Mushroom Cleaning
Mushroom Bison burger
Baked chicken with Mushroom and sweet potato

Capsicum mushroom:

Ingredients:

Mushrooms                                       -              300 grm

Capsicum                                          -              4 Nos

Oil                                                     -              50 grm

Onion                                                -              1 Nos

Green Chilly                                       -              2 Nos    

Fenugreek leaves                                -              1 cup

Preparation:

Cut the capsicum on four sides. Remove the seeds inside and cook these with vapor for 10 minutes in a Jalleda(Plate whole with holes). In a pan heat oil and add onions, chilly, fenugreek fry for 2 minutes. Add mushrooms, mix it thoroughly and close the pan. Cook the mushrooms by stirring frequently. Now stuff the curry into the capsicum and fry it on a pan in slow flame. Now sprinkle salt on it and serve hot.

Mushroom salad

Ingredients:

Mushroom                                         -              150 grm

Onion                                                -              1 Nos

Bread pieces                                      -              1 ½ cup

Tomato ketchup                                 -              1 tbls

Kaju                                                  -              ½ cup

Lemon juice                                       -              1 tbls

Black pepper                                     -             1/4 tbls

Butter

Preparation:

Take butter in a pan when hot add kaju, bread pieces, onion and fry it.

Fry mushrooms in butter. Take a bowl and add kaju, bread pieces, onion, tomato ketchup, lemon juice and pepper. Mix this mixture and add this into the pan and fry this for 12 – 13 minutes in a slow flame. Now add salt and mix it cook for 2 more minutes and serve hot.

Maida (White flour) Mushrooms

Ingredients:

Mushrooms                                     -              250 grm

Black pepper, salt                            -              Taste

Oil                                                  -              50 grm

Maida                                             -              2 tbls

Preparation:

Clean the mushrooms and fry it in oil till soft. 

Add pepper powder, maida and fry it for 4 – 5 minutes on a slow flame.

You can also add 50 ml milk to the dish for another taste.

MASALA MUSHROOM:

Ingredients:

Mushroom                                           -              100 grm

Onion                                                  -              1 big

Coriander seeds                                  -              1 tbls

Cumin seeds                                       -              ½ tbls

Black pepper                                      -              6 nos

Cinnamon and cloves                           -              4 nos

Cardamom                                          -              2 Nos

Dried coconut                                      -              small piece

Preparation:

Masala powder preparation: 

In a mixer add coriander seeds, cumin seeds, black pepper, cinnamon and cloves, cardamom, dried coconut and grind it into a fine powder.

In a plate add mushrooms, now mix it with salt and turmeric thoroughly (it will not become soft by doing like this).

Now deepfry the mushrooms and keep this aside.

In a pan add oil, chopped onion, chilli and fry this till red. Now add the mushrooms in the pan and fry for 2 minutes.

Add masala powder into the pan fry this for 3 more minutes. Lastly add chilli powder, mix it and serve hot in a serving bowl with coriander garnish.