Mushroom Dosa

Ingredients:

Mushrooms                       -              100 grm

Eggs                                  -              4 Nos

Salt                                    -              Taste

Pepper                               -              Taste

Preparation:

• Take mushrooms, clean and make it into small pieces.
• Now take eggs and separate white and yellow yolk.
• Mix the yolk thoroughly.
• Now add salt, pepper and mushrooms in the yolk.
• Heat the pan and spread the yolk mixture like dosa.
• Heat this dosa till red. And serve hot. Yummy mushroom dosa ready to eat.
• Healthy dish ready to eat.

See more varieties with mushrooms: 
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Mushroom Pickle
Drum stick mushroom
Capsicum Mushroom
Mushroom Salad
Maida Mushroom
Masala Mushroom
Mushroom Curry 2
Mushroom Curry 1
Mushroom Cleaning
Mushroom Bison burger
Baked chicken with Mushroom and sweet potato