Mushroom Pakodi

Ingredients:

Besan                                    -                              1 cup

Mushrooms                       -                              200 grm

Green Chilli                         -                              4 Nos

Onion                                    -                              2 Nos

Curry leaves                       -                              2 stems

Coriander leaves              -                              ¼ cup

Cumin seeds                      -                              ½ cup

Preparation:

Wash the mushrooms, and cut it into pieces.

Take a bowl, add besan, washed mushrooms pieces, chilli, Onion slices, curry leaves, coriander leaves, cumin seeds and mix them by adding water.

Mix them to form a paste.

Now add oil in a pan for deep fry.

When hot add the paste by using a spoon. Make this fry red.

Remove from the oil and serve hot in a serving bowl.

Mushrooms add an extra flavor to the dish.

Enjoy this with tomato sause or ketch up.


See more varieties with mushrooms: 
Mushroom Dosa
Mushroom Pickle
Drum stick mushroom
Capsicum Mushroom
Mushroom Salad
Maida Mushroom
Masala Mushroom
Mushroom Curry 2
Mushroom Curry 1
Mushroom Cleaning
Mushroom Bison burger
Baked chicken with Mushroom and sweet potato