Jaggery(Bellam) Ponganalu(Sweet ponganalu)

Ingredients:

Maida                                   -              1 cup

Jaggery                                 -              3/4 cup

Graded coconut                    -              1 tbls

Elachi (cardamom)

Baking soda

Ghee               

                     

Preparation:

Mix jiggery and maida by adding water in a bowl. Keep it aside for one hour. Now add cardamom, baking soda and mix again. Take a pan add ghee 1- 2 tbls, when hot add the maida mixture, evenly apply graded coconut and badham on the mixture. Fry it by closing the pan. Fry this red hot and serve.

Traditional sweet bellam ponganalu is ready to eat.