Healthy drink for dry cough

In rainy and winter season everyone suffers from cough and cold frequently. To get rid of this try this juice which made me really relaxed within an hour. 

Remember this is for Dry cough.

Ingradients:

 Water  -  1 glass

Lemon - 1/2 piece

Sugar - 1 table spoon

Preparation:

Take water in a bowl.

Heat it to the boiling point.

Now take this water in a glass, add lemon juice and one spoon sugar in it.

Mix well drink hot(very hot).

See the results and comment me for more health tips....

Horse gram java / Liquid

Ingredients:

Ulavalu  powder    or Ulavalu   -         1 - 2 tbls
Cumin seeds (jeelakara) - 1 tbls
Salt    -   As per taste

Preparation:

Take a bowl, add 250ml water into it.

Boil it. Now take ulava powder in a cup and make it into fine paste by adding water.

Add cumin seeds in the boiling water and ulava paste after a minute.

Stir it well for 10 - 15 minutes. 

Finally add salt to the mixture and serve hot.

You can filter the water into a glass and drink.

Its good to eat the filtered waste too.

Other varieties:

Cumin seeds juice
Ulava charu

Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)

INGREDIENTS

6 lbs. beef shanks, cut crosswise into 2"-thick, bone-in pieces
1/4 cup Chinese rice wine
3 tbsp. whole black peppercorns

14 cloves garlic,

8 plum tomatoes,
8 whole star anise pods
4 yellow onions,
2 dried chiles de árbol
1 4" piece ginger,
3 tbsp. Chinese black vinegar
Dark soy sauce, kosher salt, and sugar, to taste
12 baby bok choy
1½ lbs. thin egg noodles

Chopped pickled Chinese greens, for serving

Directions:

1. Place beef during a pot, cowl with cold water; bring round a boil. Drain beef; transfer to a clean pot with wine, Peppercorns, garlic, tomatoes, star anise, onions, chiles, and ginger. Add water to hide the ingredients by ½"; bring round a boil. Scale back heat to medium; simmer for one hour. Take away from heat; let sit lined for one hour. Transfer beef to a chopping board. Skim fat; strain and reserve broth; discard solids. Add vinegar and season with soy, salt, and sugar. Pull beef from bones; remove massive chunks, and boost broth.

2. Bring a pot of salt-cured water to a boil. Add bok Choy; cook till simply tender, concerning two minutes. Transfer bok Choy to bowls. Boil noodles till softened; drain. Divide broth, beef, and noodles among bowls. Garnish with greens.