Mushroom Bison Burger

Ingredients:

4 oz grass-fed bison burger
1 portobello mushroom, grilled
1 slice red onion
2 slices tomato
2 lettuce leaves
1 Arnold Artisan Ovens Multi-Grain Flatbreat

Directions:

• Take a flat bread, place Grilled Mushrooms on it.
• Now place burger and top with onion, tomato.
• Add lettuce and close this with a flat bread.
• Your yummy, yummy mushroom Bison Burger is ready to serve. 

Grass-fed bison meat contains less fat than both ground chicken and grass-fed beef—plus it has more protein.