YOGURT PREPARATION (GADDA PERUGU)

Ingredients:

Condensed milk (Thick milk) – ¼ Lit

One chilli

Curd – 1 Tbs

Preparation:

1.       Take the milk and boil it hot.

2.       Let the milk cool till luke warm.

3.       Take this milk to a bowl.

4.       Add curd and stir it for 5 seconds.

5.       Add chilli and close it with a plate.

6.       Make this stay for 6 hours for fermentation (in winter more time).

7.       Now check yogurt is ready to serve.