Ingredients:
Condensed milk (Thick milk) – ¼ Lit
Curd – 1 Tbs
Preparation:
1.
Take the milk and boil it hot.
2.
Let the milk cool till luke warm.
3.
Take this milk to a bowl.
4.
Add curd and stir it for 5 seconds.
5.
Add chilli and close it with a plate.
6.
Make this stay for 6 hours for fermentation (in
winter more time).
7.
Now check yogurt is ready to serve.
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