Mushroom Pickle

Ingredients:

Mushrooms              -                 125 grm

Turmaric                   -                 1 tbls

Chilli powder            -                 1 tbls

Salt                           -                1 tbls

Oil                            -                1 cup
Fennel seeds             -                1 tbls
Cumin Powder          -                1 tbls
Methi powder           -                2 tbls

Preparation:

• Clean the mushroom and make it into pieces.
• Firstly cook mushrooms in water for 10 - 15 minutes.
• Dry this for 2 - 3 hrs.
• Take this in a bowl and add turmaric, salt, chilli powder, fennel powder, cumin powder, methi powder and oil.
• Mix well and serve in a serving bowl.

See more varieties with mushrooms: 
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Mushroom pakodi
Drum stick mushroom
Capsicum Mushroom
Mushroom Salad
Maida Mushroom
Masala Mushroom
Mushroom Curry 2
Mushroom Curry 1
Mushroom Cleaning
Mushroom Bison burger
Baked chicken with Mushroom and sweet potato