Baby corn Masala Rice

Ingredients:

Boiled Baby Corn              -              1 Cup

Cooked Rice                       -              1 cup

Garam Masala, Ginger garlic paste, Biryani leaf, dry fruits, green chilli, onion,

Pudina                                  -              1 Cup

Masala Ingredients (Cinnamon, Elachi, Cloves) – 2 Pieces each.

Preparation:

Add oil in a pan, when hot add Masala Ingredients, Green chilli, onions, Ginger garlic paste, dry fruits one after the other. Stay for a ½ minute and add salt and stir the mixture. 

Now add Pudina and Garam Masala and stir it for 2 minutes.

Now add boiled baby Corn and cook it for 5 minutes.

Finally add boiled rice and mix it thoroughly in the pan for 2 minutes.

Now take it in a serving bowl and serve hot.

Combination dish:

Curd Chutney(Perugu chutney)

Baby corn Masala Rice

Ingredients:

Boiled Baby Corn              -              1 Cup

Cooked Rice                       -              1 cup

Garam Masala, Ginger garlic paste, Biryani leaf, dry fruits, green chilli, onion,

Pudina                                  -              1 Cup

Masala Ingredients (Cinnamon, Elachi, Cloves) – 2 Pieces each.

Coriander Leaves             -              Garnish

Preparation:

Add oil in a pan, when hot add Masala Ingredients, Green chilli, onions, Ginger garlic paste, dry fruits one after the other. Stay for a ½ minute and add salt and stir the mixture.

Now add Pudina and Garam Masala and stir it for 2 minutes.

Now add boiled baby Corn and cook it for 5 minutes.

Finally add boiled rice and mix it thoroughly in the pan for 2 minutes.

Now take it in a serving bowl, garnish with coriander leaves and serve hot.

Brinjal Rice

Ingredients:

Brinjal        -    1/4 Kg
Salt        -    Taste   
Garam masala    -    1/2 tbls
Turmaric    -    pinch
Oil
Ground nut    -    50 grm
Onion        -    1 Nos
Coriander leaves   
Ginger garlic paste    -    1 tbls

Preparation:

Add oil in a pan, when hot add popu dinusulu, onion, groundnut and fry it. Then add brinjal and cook for 2 minutes. Add gingergarlic paste and masala to it and cook for some time. Now mix this in the rice. your favourite brinjal rice is ready.
Garnish with corinder leaves.

Meal Maker Pulav

Ingredients:

Meal Maker        -    1 Cup
Rice            -    1 Cup (Add salt and cook)
Green Chilli        -    2 nos
Garam Masala        -    1/2 tbls
Mint leaves(Pudina In Telugu), Coriander Leaves(Kothimera in Telugu), Salt, Oil.
Masala Ingredients(Dalchina chaka, Lavangam, Elachi) - 2 each
Onion, Ginger Garlic Paste

Preparation:

Cook the rice by adding salt to it. Place a pan on the stove and add oil to it.  When hot add Masala Inredients, onion, green chilli, curry leaves and garam masala into it. Fry the ingredients and add Meal maker, Mint leaves, ginger garlic paste into it and cook it for 2 minutes by closing the pan. Now add salt and the cooked rice into the pan and mix it.  keep it on the stove in small flame for 2 minutes. Now the Pulav is ready to serve hot.

VEG DAL RICE

Ingredients:

Rice        -              1 cup

Chana Dal            -              2 tbs

Vegetables

Carrot   -              2 Nos

Potato  -              2 Nos

Beans    -              4 Nos

Peas      -              2 tbs

Green chilli  – 2 Nos

Onion    -    1

Curry leaves, 

Coriander leaves, 

Coriander Powder

Cumin seeds, 

Red chilli, 

Mustard seeds,

Garlic cloves.

Oil

Salt for taste.

Preparation:

Take a pressure cooker, add oil to it. 

When hot add 2 red chilli, Mustard seeds, cumin seeds and curry leaves to it.

Now add green chilli to it, after 2 sec add sliced onion and make them fry.

Now add all vegetables, garlic cloves to the pan and stir it for 2 minutes. 

Now add salt and coriander powder to it (for taste) and fry for 5 minutes in slow flame.

Add water at about one and half cup for one cup of rice. 

After adding water add rice to it. Stir it well for one minute and close the cooker.

Make this cook for 3 sound whisles.

After 15 minutes open the cooker and see the veg dal rice is ready to serve.

Add coriander leaves on the top for garnish.

You can serve for children without combination.

Combination : Pickles, Chutneys

and curd.

Meal Maker Rice

Everyone is interested of eating and trying new foods regularly now a days. Now let us try a Rice Recipe with Meal Maker[High Protein Food].

Now let's know how to make it out....

Ingradients:

Biryani Rice - 1 Cup

Meal Maker - 1 cup [To our Taste]

Salt,

Chilli Powder,

Tomato - 2

Onion, Green Chilli,

Cinnamon, Cardamom, Cloves,

Garam Masala - 1 tsp

Ginger Garlic Paste - 1tsp

Coriander Powder - 1 tsp

Cumin Seeds - 1 tsp

Curry Leaves

Directions :

• Take a bowl and add rice to it. Rinse it with water 2 - 3 times and then add 2 cups of water to it and keep it aside.
• Take another bowl add water to it, now add 1 tsp of salt, see the salt mixes with water thoroughly. Add Meal Maker in the water, and make it cook for 10 minutes till soft. Now rinse the water from the bowl, and keep it aside.
• Take a pan and add Cinnamon, Cardamom & Cloves fry it 2 to 3 minutes for good smell and taste, and keep it aside.
• Now in the same pad add oil to it, when the oil is hot add Cumin Seeds & Curry leaves, and fry it, now add Green Chilli, and Onions to it.
• Wait till Onions turn red, now add Cinnamon, Cardamom & Cloves, make it fry then add Ginger Garlic Paste fry it good.
• Now add Tomato make it cook for some time, and add Meal Maker, Coriander Powder and Garam Masala Powder to it make it fry for 10 - 15 minutes. Add Salt & Chilli Power and make it cook completely.
• Now add this mixture to the rice stir the content and make it cook.

Now the Meal Maker rice is ready to serve. Make it look good by garnishing with coriander leaves.

Note : You Can also add all types of vegetables to this rice. If nothing is available in the house tomato adds a great taste. You can try this fast and easy.

Vegetable Pulav

Ah... bored of eating daily food, looking to eat something special? Then join me today try this today have a great hot pulav with vegetables.

Let's go through the procedure now....

Ingredients:

Pulav Rice - 1 cup

Carrot - 3

Green Chili - 8

Potato  -  2

Tomato  -  3

Green Peas - 1/4 cup

Coriander Leaves 

Curry Leaves

Ginger Garlic Paste

Cloves, Cinnamon, Cardamom

Cooking oil - 3 tbs

Salt - As per your taste

Black Pepper - Pinch

Directions:

• Take a bowl, add rice to it. Clean this rice with water twice and add 2 cups of water to it and cook it, keep it aside.
• Take a pan and add oil to it. When hot, add Cloves, Cinnamon, Cardamom to it, fry it and add Ginger Garlic paste to it fry it well. Now add curry leaves and fry it.
• Next, add all the vegetables to it.Cook it with a small flame for 10 minutes. Then add salt to it. Make it cook for some time. Add a pinch of Black pepper, after a minute, add green peas to it. After the vegetables are cooked, add the boiled rice and mix it good completely.
• Add coriander leaves for garnish and taste.
• Serve it with onions and Lemon if interested.
• You can also serve it with curd. 

Combination Recipe:

Curd Preparation

Other Rice Varieties :   

Moong Dal Rice
Preparation of Veg Kichidi

Moongdal Rice

Cereals & Pulses add a good nutritional benefits to our health. Then, why couldn't we add pulses to rice and make a dish which would be a good food for our health. I had a good meal plan with regards to it.

Now let's look over for the meal here.

Ingredients: 

Rice - 1 cup

Moong Dal - 1 cup

Black Pepper - 10(Powdered)

Curry leaves 

Cumin seeds - 1/2 tbs

Ginger - 1 inch(Make it to pieces)

Green Chili - 6

Coriander Powder - 1 tbs

Coriander leaves 

Directions :

• Take a bowl and mix Rice and Moongdal. Then clean this mixture with water twice and add 1 : 3 ratio of water and cook the mixture. Add Coriander powder to the rice and make it cook for 10 min more.
• Now take a pan and add 3 tbs of oil, when hot add chili slices, black pepper, cumin seeds, ginger and  curry leaves. Make it fry and add this mixture to the rice. Add coriander leaves for garnish.
• Serve hot with ghee.

Other Rice Varieties

Preparation of Veg Kichidi
Vegetable Pulav

Preparation of Veg Kichidi

Ingradients:

Rice - 1 cup
Moong Dal - 1/2 Cup
Bengal Gram -2 tbls
Garam Masala - 1/2 tbs
Black Pepper - Pinch
Potato - 2
Tomato - 3
Brinjal - 4
Green Chilli  -4
Onion -2
cooking oil - 3 tbs
Salt - As per your taste.

Directions:

• Mix Rice, Moong Dal & Bengal Gram in a bowl and clean with water twice. Add 1 : 3 ratio of water to the mixture and keep it aside.
• Cut the vegetables and keep it aside.
• Take a pan and add oil to it. Heat the oil and add garam masala to it. After one minute, add the vegetables to the pan. Make the vegetables boil in a small flame.
• After 10 minutes, add a pinch of black pepper to it. Stir the vegetables in the pan. Add salt to it. Make the mixture cook to a medium extent.
• Add this vegetable mixture to the rice and make it cook.
• Serve hot with ghee which adds an extra taste.

Other Rice Varieties:

Vegetable Pulav
Moong Dal Rice