Wednesday 12 December 2018

MASALA MUSHROOM:

Ingredients:


Mushroom                                           -              100 grm
Onion                                                  -              1 big
Coriander seeds                                  -              1 tbls
Cumin seeds                                       -              ½ tbls
Black pepper                                      -              6 nos
Cinnamon and cloves                           -              4 nos
Cardamom                                          -              2 Nos
Dried coconut                                      -              small piece

Preparation:

Masala powder preparation: 

In a mixer add coriander seeds, cumin seeds, black pepper, cinnamon and cloves, cardamom, dried coconut and grind it into a fine powder.
In a plate add mushrooms, now mix it with salt and turmeric thoroughly (it will not become soft by doing like this).
Now deepfry the mushrooms and keep this aside.
In a pan add oil, chopped onion, chilli and fry this till red. Now add the mushrooms in the pan and fry for 2 minutes.
Add masala powder into the pan fry this for 3 more minutes. Lastly add chilli powder, mix it and serve hot in a serving bowl with coriander garnish.

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