Capsicum mushroom:

Ingredients:

Mushrooms                                       -              300 grm

Capsicum                                          -              4 Nos

Oil                                                     -              50 grm

Onion                                                -              1 Nos

Green Chilly                                       -              2 Nos    

Fenugreek leaves                                -              1 cup

Preparation:

Cut the capsicum on four sides. Remove the seeds inside and cook these with vapor for 10 minutes in a Jalleda(Plate whole with holes). In a pan heat oil and add onions, chilly, fenugreek fry for 2 minutes. Add mushrooms, mix it thoroughly and close the pan. Cook the mushrooms by stirring frequently. Now stuff the curry into the capsicum and fry it on a pan in slow flame. Now sprinkle salt on it and serve hot.