PATCHI PULUSU

INGREDIENTS:

Tamarind Juice          :             2 cups

Groundnut powder   :              2 tbls

Chopped onions       :              1 cup

Salt                          :               1 tbls

Garlic cloves            :              3 nos

Popu dinusulu (red chilli, urad dal, cumin seeds, jeera seeds) - 1 tbls

oil                            :            2 tbls

Preparation:

Take tamarind juice in a bowl, add sliced onion, salt and groundnut powder.

Mix this thoroughly.

Now add oil in a pan, when hot add garlic cloves, red chilli, urad dal, cumin seeds, jeera seeds to it.

You can also add curry leaves and coriander leaves.

Now add this into the tamarind mixture.

Your favorite dish patchi pulusu is ready to serve.

Easy, fast dish ready in few minutes.

See the link for preparation procedure.

https://youtu.be/A-Nk7WYGeDc

Cumin Rasam

Ingredients:

 

Cumin                  

Coriander seeds              

Dried coconut                   

Red chilli              -              5 Nos

Turmaric              -              one pinch

Tamarind

Jaggery

Coriander leaves

Garlic

Curry leaves

Preparation:

 

Take a pan and fry cumin, coriander seeds, coconut and red chilli one after the other and make it into a fine powder.

Now take a pan add two cups of tamarind water, salt, 3 tbls of the prepared powder, turmeric, jaggery and coriander leaves into it and make it boil for ½ hour in a small flame.

Now in another pan add oil and when hot add popu dinusulu and pour it in the above rasam.

Now serve hot the cumin rasam.

Combination dishes.

Rice, Roti, Dosa, Idly.

Cumin Rasam

Ingredients:

 

Cumin                  

Coriander seeds              

Dried coconut                   

Red chilli              -              5 Nos

Turmaric              -              one pinch

Tamarind

Jaggery

Coriander leaves

Garlic

Curry leaves

Preparation:

 

Take a pan and fry cumin, coriander seeds, coconut and red chilli one after the other and make it into a fine powder.

Now take a pan add two cups of tamarind water, salt, 3 tbls of the prepared powder, turmeric, jaggery and coriander leaves into it and make it boil for ½ hour in a small flame.

Now in another pan add oil and when hot add popu dinusulu and pour it in the above rasam.

Now serve hot the cumin rasam.

Combination dishes

Rice, Roti, Dosa, Idly.

3 Dal sambar

Ingredients:

Urad dal, Moong dal, Black gram (slightly fry and powder)
carrot, radish, tomato, Bottle guard, onion, Drum stick, green chilli, red chilli, Popu dinusulu(bengal gram, urad dal, cumin seeds, mustard seeds) Tamarind, sambar powder.
 

Preparation:

Place the cooker on the stove add oil to it, when hot add popu dinusulu, Red chilli, curry leaves. After and drum stick, carrot, redish, bottle guard mix it and after a minute add water and cook for 10 minutes. Add tomato, Tamarind water, green chilli, salt, red chilli powder, bellam and sambar powder, mix it and cook it for one whistle.
Garnish with graded coconut.

Hint: 

This dish is based upon the tastes so u can take the quantities as required by you.

Tomato Rasam

Preparation Time - 15 minutes 

Ingredients:

 

Tomato - 2
Tamarind - 2 inch
Green Chilli - 2
Red Chilli - 2
Curry leaves
Coriander leaves
Mustard seeds
Cumin Seeds
Black Gram
Oil
Red Chilli powder
Salt
Garlic Cloves

Directions :

• Take a bowl, add water and tamarind to it. Soak  this Tamarind for 1 hour.
• Now Squeeze the tamarind waste from water. Now the Tamarind water is ready.
• Add tomato slices, Chilli, Salt, Red Chilli powder and garlic Cloves to it.
• Keep this bowl on a stove make it boil red hot.
• Now take a pan add oil to it, when hot, add Mustard seeds, cumin seeds, black gram, red chilli, curry leaves and a pinch of turmeric.
• Now add this to the boiling turmeric water.
• Add Coriander leaves for garnish and taste.

Now the Rice Combination dish Rasam is ready.