Urad dal fryums (Minapa vadiyalu)

Ingredients:

Urad dal                               -              1 cup

Salt                                         -              2 tbls

Red chilli powder / green chilli paste       -              2 tbls

Ginger garlic paste           -              1 tbls

Preparation:

Soak urad dal for 2 hrs and add salt, chilli powder, ginger garlic paste and grind it. Grind it till the batter looks fluffy and white and take this batter into a bowl.

Take a plastic sheet and add this batter like small balls on the sheet evenly and dry it in the sun. In summer it takes one to two days to dry.

Now urad dal fryums are ready. We can deep fry the fryums and have it in lunch or dinner.

Traditional dish

Kaju Paneer Curry with Tamarind tender leaf shoots (Chinta chiguru)

Ingredients: 

Tamarind tender leaf shoots       -              1 cup

Cardamom(Elachi)           -              2 Nos

Cinnamon(Dlachina chekka)-      2 Nos

Cloves (Lavangam)          -              2 Nos

Cumin powder                  -              1 tbls

Coriander powder           -              1 tbls

Kaju                                       -              10 grm

Paneer                                 -              ½ cup

Preparation:

 

Fry kaju and paneer in a pan with ghee separately and keep it aside.

Now take a pan, add oil/ghee when hot add cardamom, cinnamon, cloves and fry.

Now add Tamarind shoots and fry it in a small flame for 5 minutes.

Now add cumin powder and coriander powder and mix it thoroughly. Let it stay for 2 minutes.

Lastly add kaju and panner and mix it and serve hot with rice.

Combination dishes:

 

Rice, Roti, Jower roti.