Mushroom Pakodi

Ingredients:

Besan                                    -                              1 cup

Mushrooms                       -                              200 grm

Green Chilli                         -                              4 Nos

Onion                                    -                              2 Nos

Curry leaves                       -                              2 stems

Coriander leaves              -                              ¼ cup

Cumin seeds                      -                              ½ cup

Preparation:

Wash the mushrooms, and cut it into pieces.

Take a bowl, add besan, washed mushrooms pieces, chilli, Onion slices, curry leaves, coriander leaves, cumin seeds and mix them by adding water.

Mix them to form a paste.

Now add oil in a pan for deep fry.

When hot add the paste by using a spoon. Make this fry red.

Remove from the oil and serve hot in a serving bowl.

Mushrooms add an extra flavor to the dish.

Enjoy this with tomato sause or ketch up.


See more varieties with mushrooms: 
Mushroom Dosa
Mushroom Pickle
Drum stick mushroom
Capsicum Mushroom
Mushroom Salad
Maida Mushroom
Masala Mushroom
Mushroom Curry 2
Mushroom Curry 1
Mushroom Cleaning
Mushroom Bison burger
Baked chicken with Mushroom and sweet potato

Cumin lemon juice

Ingredients:

Cumin seeds    -     1- 2 tbls
lemon juice      -     1- 2 tbls (As per taste)
Salt                 -     Taste

Preparation:

First prepare Cumin seeds juice and wait till luke warm.
Now add lemon juice and salt.
Take this juice 3 to 4 times a day. This helps reduce weight and improves health.

Other weight loss juices:

Ulava charu
Horse gram java / liquid

CUMIN SEEDS JUICE

Ingredients:

Cumin seeds    -    1- 2 tbls
Salt                  -    As per taste

Preparation:

Take a bowl, add water and boil it.

Now add cumin seeds in the boiling water and boil in a slow flame for 10 - 15 minutes.

Add salt to the liquid and serve hot.

You can take it even after cooling.

Other varieties:

Ulava charu
Horse gram java / liquid

Horse gram java / Liquid

Ingredients:

Ulavalu  powder    or Ulavalu   -         1 - 2 tbls
Cumin seeds (jeelakara) - 1 tbls
Salt    -   As per taste

Preparation:

Take a bowl, add 250ml water into it.

Boil it. Now take ulava powder in a cup and make it into fine paste by adding water.

Add cumin seeds in the boiling water and ulava paste after a minute.

Stir it well for 10 - 15 minutes. 

Finally add salt to the mixture and serve hot.

You can filter the water into a glass and drink.

Its good to eat the filtered waste too.

Other varieties:

Cumin seeds juice
Ulava charu

Ulava charu

ఉలవ జావ తయారీ విధానం

ఉల‌వ‌లు – 50 గ్రా.
నీరు – అర‌లీట‌రు
అల్లం – 1 గ్రా.
జీల‌క‌ర్ర పొడి – 1 గ్రా.
సైంధ‌వ ల‌వ‌ణం – 2 గ్రా.
మిరియాల పొడి – 1 గ్రా.

ఉలవ పిండి తప్ప నీళ్ళు.మిగతా అన్నీ కలిపి స్టవ్ మీద పెట్టి నీళ్ళు మరిగిన తర్వాత ఉలవ పిండి కొంచెం నీళ్ళల్లో కలిపి గడ్డ కట్టకుండా గరిటెతో తిప్పుతూ జావ లాగా త‌యారు చేయాలి. దీన్ని రోజూ సాయంత్రం 4 గంట‌ల‌కు తాగాలి. దీని వ‌ల్ల పొట్ట త‌గ్గుతుంది. సాగిన పొట్ట కూడా ద‌గ్గ‌రికి వ‌స్తుంది. ఇలా వారం రోజుల పాటు ఆపకుండా చేస్తే అనూహ్యమైన మార్పు కనిపిస్తుంది. అందరికీ తెలిసేలా షేర్ చేయండి.

Dishes with horse gram:

Cumin seeds juice
Horse gram java / liquid
Cumin lemon juice

Mushroom Dosa

Ingredients:

Mushrooms                       -              100 grm

Eggs                                  -              4 Nos

Salt                                    -              Taste

Pepper                               -              Taste

Preparation:

• Take mushrooms, clean and make it into small pieces.
• Now take eggs and separate white and yellow yolk.
• Mix the yolk thoroughly.
• Now add salt, pepper and mushrooms in the yolk.
• Heat the pan and spread the yolk mixture like dosa.
• Heat this dosa till red. And serve hot. Yummy mushroom dosa ready to eat.
• Healthy dish ready to eat.

See more varieties with mushrooms: 
Mushroom pakodi
Mushroom Pickle
Drum stick mushroom
Capsicum Mushroom
Mushroom Salad
Maida Mushroom
Masala Mushroom
Mushroom Curry 2
Mushroom Curry 1
Mushroom Cleaning
Mushroom Bison burger
Baked chicken with Mushroom and sweet potato

Mushroom Pickle

Ingredients:

Mushrooms              -                 125 grm

Turmaric                   -                 1 tbls

Chilli powder            -                 1 tbls

Salt                           -                1 tbls

Oil                            -                1 cup
Fennel seeds             -                1 tbls
Cumin Powder          -                1 tbls
Methi powder           -                2 tbls

Preparation:

• Clean the mushroom and make it into pieces.
• Firstly cook mushrooms in water for 10 - 15 minutes.
• Dry this for 2 - 3 hrs.
• Take this in a bowl and add turmaric, salt, chilli powder, fennel powder, cumin powder, methi powder and oil.
• Mix well and serve in a serving bowl.

See more varieties with mushrooms: 
Mushroom Dosa
Mushroom pakodi
Drum stick mushroom
Capsicum Mushroom
Mushroom Salad
Maida Mushroom
Masala Mushroom
Mushroom Curry 2
Mushroom Curry 1
Mushroom Cleaning
Mushroom Bison burger
Baked chicken with Mushroom and sweet potato

DRUM STICK MUSHROOM:

Ingredients:

Mushroom                                         -              200 Grm

Drum stick                                         -              9 Nos

Onion                                                -              1 NO

Green Chilly                                      -              2 Nos

Milk                                                  -              1 cup

Oil                                                    -              ½ cup

Bengal gram flour                              -              ½ cup

Preparation:

Cut the drum sticks, cook these in water and squeeze off the paste from the sticks and keep this aside. Heat oil in a pan; add mushrooms cook it for 2 minutes. Now add milk and cook the mushrooms. In another pan, heat oil, onion, chilly and Bengal gram flour and fry it. Add drum stick paste and mushrooms in the pan. Add some milk in it and cook for 10 – 15 minutes in a small flame. Lastly add salt stir and serve hot in a serving bowl.

See more varieties with mushrooms: 
Mushroom Dosa
Mushroom Pickle
Mushroom pakodi
Capsicum Mushroom
Mushroom Salad
Maida Mushroom
Masala Mushroom
Mushroom Curry 2
Mushroom Curry 1
Mushroom Cleaning
Mushroom Bison burger
Baked chicken with Mushroom and sweet potato

Capsicum mushroom:

Ingredients:

Mushrooms                                       -              300 grm

Capsicum                                          -              4 Nos

Oil                                                     -              50 grm

Onion                                                -              1 Nos

Green Chilly                                       -              2 Nos    

Fenugreek leaves                                -              1 cup

Preparation:

Cut the capsicum on four sides. Remove the seeds inside and cook these with vapor for 10 minutes in a Jalleda(Plate whole with holes). In a pan heat oil and add onions, chilly, fenugreek fry for 2 minutes. Add mushrooms, mix it thoroughly and close the pan. Cook the mushrooms by stirring frequently. Now stuff the curry into the capsicum and fry it on a pan in slow flame. Now sprinkle salt on it and serve hot.