Mushroom Pakodi

Ingredients:

Besan                                    -                              1 cup

Mushrooms                       -                              200 grm

Green Chilli                         -                              4 Nos

Onion                                    -                              2 Nos

Curry leaves                       -                              2 stems

Coriander leaves              -                              ¼ cup

Cumin seeds                      -                              ½ cup

Preparation:

Wash the mushrooms, and cut it into pieces.

Take a bowl, add besan, washed mushrooms pieces, chilli, Onion slices, curry leaves, coriander leaves, cumin seeds and mix them by adding water.

Mix them to form a paste.

Now add oil in a pan for deep fry.

When hot add the paste by using a spoon. Make this fry red.

Remove from the oil and serve hot in a serving bowl.

Mushrooms add an extra flavor to the dish.

Enjoy this with tomato sause or ketch up.


See more varieties with mushrooms: 
Mushroom Dosa
Mushroom Pickle
Drum stick mushroom
Capsicum Mushroom
Mushroom Salad
Maida Mushroom
Masala Mushroom
Mushroom Curry 2
Mushroom Curry 1
Mushroom Cleaning
Mushroom Bison burger
Baked chicken with Mushroom and sweet potato

Mushroom Dosa

Ingredients:

Mushrooms                       -              100 grm

Eggs                                  -              4 Nos

Salt                                    -              Taste

Pepper                               -              Taste

Preparation:

• Take mushrooms, clean and make it into small pieces.
• Now take eggs and separate white and yellow yolk.
• Mix the yolk thoroughly.
• Now add salt, pepper and mushrooms in the yolk.
• Heat the pan and spread the yolk mixture like dosa.
• Heat this dosa till red. And serve hot. Yummy mushroom dosa ready to eat.
• Healthy dish ready to eat.

See more varieties with mushrooms: 
Mushroom pakodi
Mushroom Pickle
Drum stick mushroom
Capsicum Mushroom
Mushroom Salad
Maida Mushroom
Masala Mushroom
Mushroom Curry 2
Mushroom Curry 1
Mushroom Cleaning
Mushroom Bison burger
Baked chicken with Mushroom and sweet potato

Mushroom Pickle

Ingredients:

Mushrooms              -                 125 grm

Turmaric                   -                 1 tbls

Chilli powder            -                 1 tbls

Salt                           -                1 tbls

Oil                            -                1 cup
Fennel seeds             -                1 tbls
Cumin Powder          -                1 tbls
Methi powder           -                2 tbls

Preparation:

• Clean the mushroom and make it into pieces.
• Firstly cook mushrooms in water for 10 - 15 minutes.
• Dry this for 2 - 3 hrs.
• Take this in a bowl and add turmaric, salt, chilli powder, fennel powder, cumin powder, methi powder and oil.
• Mix well and serve in a serving bowl.

See more varieties with mushrooms: 
Mushroom Dosa
Mushroom pakodi
Drum stick mushroom
Capsicum Mushroom
Mushroom Salad
Maida Mushroom
Masala Mushroom
Mushroom Curry 2
Mushroom Curry 1
Mushroom Cleaning
Mushroom Bison burger
Baked chicken with Mushroom and sweet potato

DRUM STICK MUSHROOM:

Ingredients:

Mushroom                                         -              200 Grm

Drum stick                                         -              9 Nos

Onion                                                -              1 NO

Green Chilly                                      -              2 Nos

Milk                                                  -              1 cup

Oil                                                    -              ½ cup

Bengal gram flour                              -              ½ cup

Preparation:

Cut the drum sticks, cook these in water and squeeze off the paste from the sticks and keep this aside. Heat oil in a pan; add mushrooms cook it for 2 minutes. Now add milk and cook the mushrooms. In another pan, heat oil, onion, chilly and Bengal gram flour and fry it. Add drum stick paste and mushrooms in the pan. Add some milk in it and cook for 10 – 15 minutes in a small flame. Lastly add salt stir and serve hot in a serving bowl.

See more varieties with mushrooms: 
Mushroom Dosa
Mushroom Pickle
Mushroom pakodi
Capsicum Mushroom
Mushroom Salad
Maida Mushroom
Masala Mushroom
Mushroom Curry 2
Mushroom Curry 1
Mushroom Cleaning
Mushroom Bison burger
Baked chicken with Mushroom and sweet potato

Capsicum mushroom:

Ingredients:

Mushrooms                                       -              300 grm

Capsicum                                          -              4 Nos

Oil                                                     -              50 grm

Onion                                                -              1 Nos

Green Chilly                                       -              2 Nos    

Fenugreek leaves                                -              1 cup

Preparation:

Cut the capsicum on four sides. Remove the seeds inside and cook these with vapor for 10 minutes in a Jalleda(Plate whole with holes). In a pan heat oil and add onions, chilly, fenugreek fry for 2 minutes. Add mushrooms, mix it thoroughly and close the pan. Cook the mushrooms by stirring frequently. Now stuff the curry into the capsicum and fry it on a pan in slow flame. Now sprinkle salt on it and serve hot.

Mushroom salad

Ingredients:

Mushroom                                         -              150 grm

Onion                                                -              1 Nos

Bread pieces                                      -              1 ½ cup

Tomato ketchup                                 -              1 tbls

Kaju                                                  -              ½ cup

Lemon juice                                       -              1 tbls

Black pepper                                     -             1/4 tbls

Butter

Preparation:

Take butter in a pan when hot add kaju, bread pieces, onion and fry it.

Fry mushrooms in butter. Take a bowl and add kaju, bread pieces, onion, tomato ketchup, lemon juice and pepper. Mix this mixture and add this into the pan and fry this for 12 – 13 minutes in a slow flame. Now add salt and mix it cook for 2 more minutes and serve hot.