Besan curd curry (Senaga pindi perugu pachadi)

Ingredients:

Besan                                    -              1 cup

Curd                                      -              1 cup

Cumin seeds                      -              1 tbls

Ginger garlic paste           -              1 tbls

Red chilli powder             -              1 tbls

Slat                                         -              1 tbls

Chana dal                            -              ¼ tbls

Mustard seeds                  -              ¼ tbls

Cumin seeds                      -              ¼ tbls

Urad dal                               -              ¼ tbls

Red chilli                              -              3 nos

Curry leaves

Coriander leaves

Onion

Preparation:

Take a bowl, add besan, salt, red chilli powder, cumin seeds, and ginger garlic paste. Mix these ingredients to make a dough by adding water. Now make them into small balls and cook them in steam.

In another pan add oil, when hot add chana dal, urad dal, red chilli, cumin seeds, mustard seeds and turmeric. When chit-phat, add curry leaves, coriander leaves, Onion, ginger garlic paste, and curd and cook it. Now add besan balls and cook. This should be cooked still the water is vanished in the pan.

Now take this in a serving bowl and serve hot.

Combination 

Rice, puri, Idli