Mushroom Curry 1

Ingredients:

Mushrooms                                -              1/4kg

Onions                                       -              2 pieces

Oil                                             -              3 tbls

Salt, pepper/red chilli powder     -             As per taste

 

Preparation:

• Wash the Mushrooms and cut them into pieces. Cut the onions into pieces.
• Take a pan and add oil, when hot add the chopped onions and fry them
• Now add the Mushrooms and fry them.
• Add salt and Red chilli powder and fry in a slow flame.
• If the mushrooms are not fresh add some water and cook it.
• Check the mushrooms are cooked and switch off the stove and serve hot in a serving bowl.