DRUM STICK MUSHROOM:

Ingredients:

Mushroom                                         -              200 Grm

Drum stick                                         -              9 Nos

Onion                                                -              1 NO

Green Chilly                                      -              2 Nos

Milk                                                  -              1 cup

Oil                                                    -              ½ cup

Bengal gram flour                              -              ½ cup

Preparation:

Cut the drum sticks, cook these in water and squeeze off the paste from the sticks and keep this aside. Heat oil in a pan; add mushrooms cook it for 2 minutes. Now add milk and cook the mushrooms. In another pan, heat oil, onion, chilly and Bengal gram flour and fry it. Add drum stick paste and mushrooms in the pan. Add some milk in it and cook for 10 – 15 minutes in a small flame. Lastly add salt stir and serve hot in a serving bowl.

See more varieties with mushrooms: 
Mushroom Dosa
Mushroom Pickle
Mushroom pakodi
Capsicum Mushroom
Mushroom Salad
Maida Mushroom
Masala Mushroom
Mushroom Curry 2
Mushroom Curry 1
Mushroom Cleaning
Mushroom Bison burger
Baked chicken with Mushroom and sweet potato