Mushroom salad

Ingredients:

Mushroom                                         -              150 grm

Onion                                                -              1 Nos

Bread pieces                                      -              1 ½ cup

Tomato ketchup                                 -              1 tbls

Kaju                                                  -              ½ cup

Lemon juice                                       -              1 tbls

Black pepper                                     -             1/4 tbls

Butter

Preparation:

Take butter in a pan when hot add kaju, bread pieces, onion and fry it.

Fry mushrooms in butter. Take a bowl and add kaju, bread pieces, onion, tomato ketchup, lemon juice and pepper. Mix this mixture and add this into the pan and fry this for 12 – 13 minutes in a slow flame. Now add salt and mix it cook for 2 more minutes and serve hot.