Wednesday 24 April 2019

PATCHI PULUSU

INGREDIENTS:

Tamarind Juice          :             2 cups
Groundnut powder   :              2 tbls
Chopped onions       :              1 cup
Salt                          :               1 tbls
Garlic cloves            :              3 nos
Popu dinusulu (red chilli, urad dal, cumin seeds, jeera seeds) - 1 tbls
oil                            :            2 tbls

Preparation:

Take tamarind juice in a bowl, add sliced onion, salt and groundnut powder.
Mix this thoroughly.
Now add oil in a pan, when hot add garlic cloves, red chilli, urad dal, cumin seeds, jeera seeds to it.
You can also add curry leaves and coriander leaves.
Now add this into the tamarind mixture.
Your favorite dish patchi pulusu is ready to serve.

Easy, fast dish ready in few minutes.

See the link for preparation procedure.


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