Mushroom Curry 2:

Ingredients:

Coriander seeds                                  -              2 tbls

Rice                                                    -              2 tbls

Cumin seeds                                        -              1 tbs

Oil                                                       -              3 – 4 tbls

Garlic                                                  -              6 – 7 cloves

Graded coconut                                  -              2 tbls

Onion                                                 -              2 Nos

Turmaric                                             -              ¼ tbls

Mustard seeds                                    -              ½ tbls

Red chilli                                             -              2 Nos

Curry leaves, salt, Chilli Powder          -              As per taste

Preparation:

• Powder preparation:  

Slightly fry coriander seeds, rice, cumin seeds without oil. Now add this into a mixer along with garlic cloves and coconut, grind it into a fine powder.  

1. In a plate take cleaned mushrooms, add salt, chilli powder and turmeric and mix them thoroughly.
2. Now heat oil in a pan, add mustard seeds, red chilli, curry leaves and chopped onion, fry them.
3. Add mushrooms into the pan and mix them thoroughly fry them in a slow flame.
4. Add water in the pan and make it boil for 10 minutes. Add the powder into the pan and fry for 2-3 minutes.
5. Add coriander leaves and serve hot in a serving bowl.