Vegetable Pulav

Ah... bored of eating daily food, looking to eat something special? Then join me today try this today have a great hot pulav with vegetables.

Let's go through the procedure now....

Ingredients:

Pulav Rice - 1 cup

Carrot - 3

Green Chili - 8

Potato  -  2

Tomato  -  3

Green Peas - 1/4 cup

Coriander Leaves 

Curry Leaves

Ginger Garlic Paste

Cloves, Cinnamon, Cardamom

Cooking oil - 3 tbs

Salt - As per your taste

Black Pepper - Pinch

Directions:

• Take a bowl, add rice to it. Clean this rice with water twice and add 2 cups of water to it and cook it, keep it aside.
• Take a pan and add oil to it. When hot, add Cloves, Cinnamon, Cardamom to it, fry it and add Ginger Garlic paste to it fry it well. Now add curry leaves and fry it.
• Next, add all the vegetables to it.Cook it with a small flame for 10 minutes. Then add salt to it. Make it cook for some time. Add a pinch of Black pepper, after a minute, add green peas to it. After the vegetables are cooked, add the boiled rice and mix it good completely.
• Add coriander leaves for garnish and taste.
• Serve it with onions and Lemon if interested.
• You can also serve it with curd. 

Combination Recipe:

Curd Preparation

Other Rice Varieties :   

Moong Dal Rice
Preparation of Veg Kichidi