Cumin Rasam

Ingredients:

 

Cumin                  

Coriander seeds              

Dried coconut                   

Red chilli              -              5 Nos

Turmaric              -              one pinch

Tamarind

Jaggery

Coriander leaves

Garlic

Curry leaves

Preparation:

 

Take a pan and fry cumin, coriander seeds, coconut and red chilli one after the other and make it into a fine powder.

Now take a pan add two cups of tamarind water, salt, 3 tbls of the prepared powder, turmeric, jaggery and coriander leaves into it and make it boil for ½ hour in a small flame.

Now in another pan add oil and when hot add popu dinusulu and pour it in the above rasam.

Now serve hot the cumin rasam.

Combination dishes.

Rice, Roti, Dosa, Idly.