3 Dal sambar

Ingredients:

Urad dal, Moong dal, Black gram (slightly fry and powder)
carrot, radish, tomato, Bottle guard, onion, Drum stick, green chilli, red chilli, Popu dinusulu(bengal gram, urad dal, cumin seeds, mustard seeds) Tamarind, sambar powder.
 

Preparation:

Place the cooker on the stove add oil to it, when hot add popu dinusulu, Red chilli, curry leaves. After and drum stick, carrot, redish, bottle guard mix it and after a minute add water and cook for 10 minutes. Add tomato, Tamarind water, green chilli, salt, red chilli powder, bellam and sambar powder, mix it and cook it for one whistle.
Garnish with graded coconut.

Hint: 

This dish is based upon the tastes so u can take the quantities as required by you.