Wednesday, 23 September 2015

Tomato Rasam

Preparation Time - 15 minutes 

Ingredients:

 

Tomato - 2
Tamarind - 2 inch
Green Chilli - 2
Red Chilli - 2
Curry leaves
Coriander leaves
Mustard seeds
Cumin Seeds
Black Gram
Oil
Red Chilli powder
Salt
Garlic Cloves

Directions :

  • Take a bowl, add water and tamarind to it. Soak  this Tamarind for 1 hour.
  • Now Squeeze the tamarind waste from water. Now the Tamarind water is ready.
  • Add tomato slices, Chilli, Salt, Red Chilli powder and garlic Cloves to it.
  • Keep this bowl on a stove make it boil red hot.
  • Now take a pan add oil to it, when hot, add Mustard seeds, cumin seeds, black gram, red chilli, curry leaves and a pinch of turmeric.
  • Now add this to the boiling turmeric water.
  • Add Coriander leaves for garnish and taste.
Now the Rice Combination dish Rasam is ready.

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