Urad dal fryums (Minapa vadiyalu)

Ingredients:

Urad dal                               -              1 cup

Salt                                         -              2 tbls

Red chilli powder / green chilli paste       -              2 tbls

Ginger garlic paste           -              1 tbls

Preparation:

Soak urad dal for 2 hrs and add salt, chilli powder, ginger garlic paste and grind it. Grind it till the batter looks fluffy and white and take this batter into a bowl.

Take a plastic sheet and add this batter like small balls on the sheet evenly and dry it in the sun. In summer it takes one to two days to dry.

Now urad dal fryums are ready. We can deep fry the fryums and have it in lunch or dinner.

Traditional dish