Ingredients:
Curd - 1 cup
Sugar - ½ cup
Mango paste - 1 cup
Preparation:
Take a cloth, add curd and hang it for one hour to remove
water completely in the curd.
Take this curd in a bowl add sugar and mix it thoroughly
(see no balls form in the curd). Now add mango paste to this mixture and serve
great. Use Badham or any dry fruit for garnish.
Sweet Seasonal dish and Good for health.
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