Tamarind Urad dal fryums (Minapa vadiyala pulusu)

Ingredients:

Urad dal fryums                                -              1 cup

Tamarind paste                 -              3 tbls

Chana dal                            -              ¼ tbls

Mustard seeds                  -              ¼ tbls

Cumin seeds                      -              ¼ tbls

Urad dal                               -              ¼ tbls

Oil                                           -              2 – 3 tbls

Praparation:

Deep fry the fryums and keep it aside.

In a pan add oil, when hot add chana dal, urad dal, red chilli, cumin seeds, mustard seeds and turmeric. When chit-phat, add curry leaves, coriander leaves. Now add green chilli, onions and tamarind paste, salt, red chilli powder and mix it and keep it cook for 5 minutes In a small flame and finally add the fryums into the pan, mix it and cook it for 2 minutes and serve hot in a serving plate.

Combination dish

 

Rice, Roti, Puri