Ridge guard Graded waste chutney (Beerakaya pichu pachadi)

Ingredients:

Graded waste                   -              1 cup

Chana dal                            -              ¼ tbls

Mustard seeds                  -              ¼ tbls

Cumin seeds                      -              ¼ tbls

Urad dal                               -              ¼ tbls

Oil                                           -              2 – 3 tbls

Fried sesame                     -              1 tbls

Garlic                                     -              2 – 3 cloves

Tamarind                             -              1 inch

Green chilli                         -              5 nos

Preparation:

Beerakaya pechu

Fry green chilli in a pan and keep it aside. Fry ridge guard waste, garlic and sesame seeds in the same pan. Soon it cools down add all the above ingredients in a mixer. Also add fried green chilli, tamarind and salt and grind it. Take this grinded paste to a bowl. In a pan add oil, when hot add chana dal, urad dal, red chilli, cumin seeds, mustard seeds and turmeric. When chit-phat add curry leaves, coriander leaves and add this into the paste and serve hot.

Combination dish:

Rice, roti, puri, idli.