Oats Idli

Ingredients:

 

Oats                       -              1 Cup

Idly Rava              -              3 Cups

Carrot                   -             

Bengal Gram      -             

Peas

Salt

Oil

Coriander leaves

Kaju

Curry leaves

Preparation:

 

Soak Idli rava for 4 hrs in water. Now add oats In idli rava and mix thoroughly.

Now add carrot pieces, Green chilli pieces, Peas, Bengal gram, coriander leaves, kaju pieces, Curry leaves in the oats bowl and mix it again.

Take a pan add oil, when hot add popu dinusulu when chit phat add this in the oats bowl and mix it.

Now take the idly pan and add this mixture as idly in Idly plates and keep it stove for 5 to 10 minutes.

When the idly is ready serve hot.

Combination:

No combination required for this as we have already added the required ingredients for taste.

If you like add sambar or coconut chutney as a combination dish.