Kajjikayalu

Ingredients: 

 

Jaggery                 -              50 Grm

Graded dried coconut    -              50 Grm

Oats                       -              ½ Cup

Kaju                       -              ½ cup

Sesame                                -              ¼ cup

Badham               -              ¼ Cup

Raisins                  -              ¼ cup

Elachi                     -              2 Pinch

Maida                   -              2 cups

Dalda                     -              100 grm

Salt                         -              as required

Preparation:

 

Take a bowl, add maida & salt in it. Now add melted dalda and mix it with hands to make it dough. See the dough to be soft. Keep it store for ½ hour.

Now take a pan add oil for deep fry.

In the mean take a bowl add fried oats powder, kaju powder, badham, raisins, sesame, graded coconut, Jaggery and elachi and mix it well.

Now make roti with the dough and stuff it with the dry fruit mixture and close it. We can use kajjikayalu

machine to make the shape perfectly.

Now see the oil is hot and make this Kajjikayalu fry in oil. See it attains brown color.

Now remove the Kajjikayalu from the oil and serve hot.

This sweet can be stored for 15 days.