Jaggery Mango Pickle (Mango Special) Bellam avakaya

Ingredients:

Jaggery                                 -              ¼ Kg

Mangos                                                -              3 Nos

Red Chilli Powder             -              ¼ Kg

Salt                                         -              ¼ Kg

Mustard powder              -              ¼ Kg

Ferugreek                           -              2 tbls

Turmaric                              -              ¼ tbls

Sesame Oil                          -              ½ liter

Preparation:

Slightly fry the fenugreek in a pan and make it into a fine powder.

Cut the mangos into small or medium size pieces and keep this aside.

Mix mustard powder, red chilli powder, salt, fenugreek powder and turmeric in a bowl.

Now add mango pieces and graded jaggery in the mixture and mix thoroughly.

Now make this mango pieces dry for 2 – 3 days.

Boil sesame oil and mix it into the mango pieces.

Serve great.