Butter cholae

Ingredients:

Chick pea                             -              1 cup

Onion                                    -              1 nos

Green Chilli                         -              3 nos

Red chilli powder             -              1 tbls

Salt, turmeric                     -              taste

Cholae masala                   -              1 tbls

Sugar                                     -              1 tbls

Food color                           -              wish

Butter                                   -              2 – 3 tbls

Coriander leaves              -

Potato                                  -              2 Nos

Tomato                                                -              2 Nos

Preparation:

Soak chickpea overnight and cook it in a pressure cooker for 6 – 7 whistles.

Take a bowl add chickpea and potato mash it and keep it aside.

Take oil in pan, when hot add cumin seeds, mustard seeds, chana dal, urad dal, curry leaves and coriander leaves. After a minute add onion, chilli and cook for 2 minutes and add tomato, turmeric, ginger garlic paste and fry it. Now add some water and cook for 2 minutes. Now add mashed boiled potato and chickpea, cholae masala and water to it, stir it completely and cook for 3 minutes in a small flame. Now add sugar, food color and butter in the bowl and serve hot in a serving bowl.