Fried chillies

Ingredients:

Chilli            -          5 - 10 nos

Salt               -          1/2 tbls

Oil                 -         4 - 5 tbls

Preparation:

Take Chillis, make a horizontal line with a pin or knife. 

Now add oil in a pan, when hot fry these green chillis and keep it aside. 

Now apply salt on the chillis and serve hot with any combination.

It can be stored for 3- 4 hours only.