Carrot lemon pickle

Ingredients:

Graded Carrot                   -              1 cup

Oil                                           -              100 grm

Ginger garlic paste           -              1 tbls

Lemon                                  -              2 tbls

Fenugreek seeds powder-          ½ tbls (Fried and powdered)

Cumin seeds powder     -              ½ tbls (Fried and powdered)

Red chilli powder             -              3 tbls

Salt

Chana dal                            -              ¼ tbls

Mustard seeds                  -              ¼ tbls

Cumin seeds                      -              ¼ tbls

Urad dal                               -              ¼ tbls

Red chilli                              -              3 nos

Preparation:

Take a pan add oil, when hot add chana dal, urad dal, red chilli, cumin seeds, mustard seeds and turmeric. When chit-phat, add ginger garlic paste and mix it, after a minute add carrot, Fenugreek powder, cumin seeds powder, salt, red chilli powder and lemon. Now mix this thoroughly and serve hot.

Combination:

Roti, puri, rice, bagara rice, Pulagam rice.