Cholae Bathura (Punjabi Dish)

Ingredients:

Boiled Potato                     -              2 Nos

Boiled Chick pea               -              1 Cup

Ginger garlic paste           -              1 tbls

Chilli                                       -              2 nos

Onion (Thinly chopped)                -              1 Nos

Turmaric                              -              ¼ tbls

Red Chilli powder             -              1 tbls

Tomato Purie                     -              1 cup

Cholae Masala                   -              1 tbls

Curd                                      -              2 – 3 spoons

Cumin                                   -              ½ tbls

Preparation:

Soak chickpea overnight and cook it in a pressure cooker for 6 – 7 whistles.

Take a pan, add oil into it. When hot add cumin seeds, chilli, onion, Ginger garlic paste and fry it by mixing thoroughly.

Then add Tomato purie, turmeric, salt, chilli powder, cholae masala into the pan and mix it again.

Cook this in a small flame for 2 minutes and add boiled potato, chickpea, curd and cook for 5 more minutes. Now add some water into the pan and cook for 2 more minutes and off the stove.

Now take it in a serving bowl, garnish with coriander leaves and serve hot.

Combination dishes:

Rice, Roti, Jower roti, Puri.