Chick pea (Kabuli senagalu) coconut curry

Ingredients:

Chick pea                             -              1 cup

Dried graded coconut    -              ¼ cup

Coriander powder           -              1 tbls

Cumin powder                  -              1 tbls

Turmaric                              -              pinch

Red chilli powder             -              2 tbls

Salt                                         -              2 tbls

Green chilli                         -              2 nos

Onion                                    -              1 nos

Tomato                                                -              1 nos

Ginger garlic paste           -              1 tbls

Popu dinusulu

Preparation:

Soak chick pea overnight and Cook them in a pressure cooker for 6 – 7 whistles.

Add oil in a pan, when hot add popu dinusulu, when chit-phat add green chilli, onion and after a minute add tomato and turmeric and fry. Now add coriander powder, cumin powder and after a minute add water, chick pea and graded coconut and cook for 5 more minutes. Lastly add salt and red chilli powder fry it for 2 minutes and serve hot.