Green gram fenugreek leaves curry (pesara pappu menthi kura)

Ingredients:

Green gram(Pesarapappu)          -              1/2 cup

Fenugreek leaves                            -              1 cup

Salt, Red chilli powder                    -              as per taste

Mustard seeds                  -              ¼ tbls

Cumin seeds                      -              ¼ tbls

Urad dal                               -              ¼ tbls

Chana dal                            -              ¼ tbls

Red chilli                              -              3 nos

Preparation:

Cook green gram and keep it aside. Now add oil in a pan, when hot add chana dal, urad dal, red chilli, cumin seeds, mustard seeds and turmeric. When chit-phat add fenugreek leaves and fry, now add green gram, salt and red chilli powder and serve hot.