Majjiga(Salt lassi) ponganalu(Spicy ponganalu)

Ingredients:

Green chilli paste             -              2 tbls

Onion                                    -              1 nos

Turmeric                              -              ¼ tbls

Soar salt lassi                      -              1 cup

Rice                                        -              1 cup

Fenugreek seeds             -              1 tbls

Soaked chana dal, baking soda      

            

Preparation:

Soak fenugreek seeds and rice overnight and grind. Now take this mixture in a bowl add green chilli paste, onion, turmeric, chana dal, lassi, baking soda. You can also add curry leaves and coriander leaves for taste. Now mix this and in a ponganalu kadai when hot add oil and mixture and close it cook it in small flame. If u find one side is cooked turn them to the other side and cook. Now take this into a serving plate and serve hot with sugar, chutney, karam podi and more.