Pesaru(Moong Dal in English) Avakaya

Ingredients:

 

Moong Dal        -    1 Cup
Oil            -    1 Lit
Salt            -    1 Cup
Chilli Powder        -    1 Cup
Mustard Powder    -    2 tbls
Mango    (Sliced to pieces)-    3 nos
Turmaric        -    Pinch
Inguva ( Not Optional)    -    Pinch
Red chilli, Mustard seeds, Cumin seeds, Garlic Cloves.

Preparation:

 

Slightly fry the Moong dal in a pan and grind it into fine powder.
Take a bowl add Chilli powder, salt, mustard powder, Mango pieces, oil into it. Now mix the ingredients.
Take a pan add oil to it, when hot add red chilli, cumin seeds, mustard seeds and garlic cloves to it and fry. Add this mixture into the bowl and serve great.

Mango

Season Fruit, King of all fruits.

High in calories.