Medhi chaman

Ingredients: 

 

Spinach(Pala kura)    -    1 cup   
Menthi Kura        -    1 cup
Sonti            -    1/4 tbls
Garam masala        -    1 tbls
Coriander Powder    -    1 tbls
Paneer (Soya Paneer) Graded    -    1/2 cup
Oil, Salt, Chilli Powder, Fresh Cream, Onion, Cumin Seeds, Garlic Cloves, Curry leaves.

Preparation:

 

Take hot water in a bowl and dip the Spinach, Menthi Kura into it. After 2 minutes remove it and add this into a jar with green chilli & salt. Grind this mixture & make into paste.
Take a pan, add oil to it. When hot add cumin seeds, onion, garlic cloves, Curry leaves and green chilli and fry it.
Add Turmaric, Coriander powder, sonti powder fry it for half second and add the grinded leaves paste to it and cook it. After a minute add water and soya paneer. Mix it well and cook. Add graded paneer, garam masala, fresh cream and coriander leaves to it and mix it well.
Now the dish is ready to serve hot.

Paneer:

Paneer is the dish of sultans & kings. Its rich is carbohydrates, Proteins and many more.
Its the secret of kings food. Previously this paneer is only made for kings.