Dosakaya Goruchikkudu Curry

Ingredients:

Dosakaya    -    1 Nos
Goru chikkudu    -    10 Nos
Ginger garlic paste    -    1 tbls
Onion        -    1Nos
Salt        -    Taste
Red chilli powder    -    1 tbls
Turmaric    -    Pinch

Preparation:

Add oil in a pan, when hot add onion and fry little, then add ginger garlic paste, turmaric and fry again for a minute. Now add goruchikkudu, dosakaya, salt, red chilli powder and fry again. Soon it was cooked take it in a serving plate and garnish with coriander leaves and serve hot.