Monday, 2 March 2015

Stuffed Tomatoes

Ingradients:

Tomato - 1
Graded Feta Cheese
Graded Onions
Graded Olives
Couscous


Directions:

  • Grab some massive beef tomatoes and slice the ace off before scooping out all of the seeds. 
  • Make certain that they will stand upright on a receptacle. 
  • Stuff with a mix of Couscous, Graded feta cheese, onions and olives.
  • Now bake for twenty minutes.
Look how easy it can be prepared in 10 minutes.

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