uma's kitchen
Our Kitchen Spot
Labels
Vegetarian
(65)
Low Calorie Foods
(54)
Non - Vegetarian
(30)
Sweet & Salt
(28)
SPECIAL DISHES
(23)
Combination Dishes
(20)
Breakfast
(17)
Weight loss Dishes
(15)
Curry
(14)
Sweets & Desserts
(13)
Mushroom Varieties
(11)
Rice Varieties
(9)
Masala Powders
(6)
Chutney
(5)
Fryums - vadiyalu
(5)
Mango specials
(5)
Rasam / Charu varieties
(5)
PANEER VARIETIES
(3)
soup
(3)
Fish Varieties
(2)
Java/ Liquid varieties
(2)
seasonal foods
(2)
Bath Powders
(1)
Wednesday, 4 March 2015
Shrimp and Broccoli Pasta Salad
Ingredients:
4 oz cooked shrimp
1/2 cup cooked whole-wheat elbow macaroni
1/2 steamed broccoli
4 sun-dried tomatoes, halved
1 tsp capers
2 Tbsp red wine vinegar
1/4 tsp onion powder
1/2 tsp oregano
Directions:
Toss all ingredients, and serve cold.
Shrimp is high in
omega-3's
, and in keeping with a study within the journal craving, people that Greek deity omega-3-rich diets were presumably to feel jaded.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment