Pork with Roasted Vegetables

Ingredients:

3 oz pork tenderloin
1 cup baked cubed butternut squash
2 cups brussels sprouts cooked in 1 Tbsp olive oil
1/2 tsp salt
1 tsp black pepper

Directions:

• Bake pork tenderloin at 375°F, and then serve with vegetables.

Brussels sprouts contain quercetin, a flavonol that may reduce belly fat and help you fend off extra pounds.