Tamilnadu Dosa Preparation

Ingradients:

Ullutham paruppu - 1 Cup [Black Gram/Minapappu]

Steamed Rice - 1 Cup

Rice - 2 Cups

Directions:

• Take a bowl and add Black Gram, Steamed Rice and Rice to it. Rinse this with water for 2 - 3 times. Now add some water and keep it aside for 6 hours.
• Now grind the content in grinder/mixer by adding sufficient salt to it.
• Keep it aside for 8 hours so as to taste good.
• Now take a pan, add oil to it, now apply the dosa mixture on the pan. Make it cook on both sides. Now you can see the dosa is ready to serve hot.
•  You can serve this with hot Sambar and different types of Chutney.

I will let you know the different types of combination chutneys later... Follow me.