Banana Kesar

Ingredients

Graded Banana- 2

Sugar-100 gms
Butter -100 gms
Milk - 1/2 cup
Cardamom powder
Kaju paste
Badam, Kismiss

Directions:

• Cook the graded banana in cooker for 2 whistles, make this half boiled.
• Take a pan add butter when hot, fry Badam & Kismiss. Now keep this aside.
• In the same pan, add this banana, make it fry until the water evaporates.
• Now add milk & Kaju paste to it make it fry in a small flame.
• Add sugar, Cardamom powder to this, mix this good. 
• Take a serving plate apply ghee, and take the Banana Kesar add Kaju, Badam and more dry fruits for garnish.