Yam besan fry (Kanda pakodi)

Ingredients:

Boiled Yam (Udikinchina Kanda)                                -              100 grm

Besan                                                                    -              1 cup

Rice Flour                                                            -              ¼ cup

Ginger garlic paste                                           -              1 tbls (Optional)

Salt, red chilli powder,                                   -              As per taste

Onions                                                                  -              1 nos

Garam masala                                                   -              ½ tbls

Preparation:

Keep the oil for deep fry. In a bowl mash the boiled yam and add besan, rice flour, ginger garlic paste, salt, red chilli powder, onions and garam masala. Mix the ingredients by adding water. See no balls form in the mixture and make it into a paste. Soon the oil is hot fry this paste like pakodi and serve hot.

 

Combination:

Tomato sause, chilli sause, Fried chilli.