Snake guard besan curry (potlakaya senaga pindi koora)

Ingredients:

Snake guard pieces         -              1 cup

Chana dal                            -              ¼ tbls

Mustard seeds                  -              ¼ tbls

Cumin seeds                      -              ¼ tbls

Urad dal                               -              ¼ tbls

Red chilli                              -              3 nos

Curry leaves

Coriander leaves

Ginger garlic paste           -              1 tbls

Besan                                    -              3 tbls

Preparation:

In a bowl add besan, salt, red chilli powder, ginger garlic paste mix this thoroughly (Add water if required) to make a dough. Now make small balls with this dough and keep it aside.

Take a pan add oil, when hot add chana dal, urad dal, red chilli, cumin seeds, mustard seeds and turmeric. When chit-phat add curry leaves, coriander leaves, green chilli, Onion, snake guard pieces and fry them for 10 minutes. Now add the balls and red chilli powder into the pan and fry for 10 more minutes. Serve hot in a serving bowl.

Combination:

 

Rice, Roti, Chapathi