Boondi laddu

Ingredients:

Besan                                    -              500 grm

Sugar                                     -              750 grm

Oil                                           -              deep fry

Preparation:

Keep the oil for deep fry. Take a pan, add water and sugar and boil it till it attains teega pakam (When taken between two fingers it should form thread). Now in another bowl add besan and mix this mixture with hot water. The besan should be in liquid state. Add cardamom and yellow color (not mandatory) one crystal of salt and mix it. Now add this besan liquid in a droplet plate on the hot oil. Make this fry 3/4, it should be soft and remove it from the oil and dip this boondi in the sugar pakam. Make this stay till it is cooled down. Now make this mixture into round shape balls called laddu.

Now the famous bundi laddu is ready to eat. Stored for 15 days.